Pesto Pinwheels Recipe

Posted by
Rate It!
Pesto Pinwheels
Add your photo!
Ingredients
3
Count
Nutrition
53
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 350F degrees.
  2. Unroll dough into 2 rectangles.
  3. Firmly press on perforations to seal them.
  4. Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.
  5. Starting at short side, roll up each rectangle of dough, pinching edges to seal.
  6. Cut each roll into 8 slices.
  7. Place slices, cut side down, on ungreased cookie sheet.
  8. Bake approximately 15 minutes or until golden brown.
  9. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.18 Kcal (223 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 3.12mg 1%
Sodium 77.4mg 3%
Potassium 21.04mg 0%
Total Carbs 1.74g 1%
Sugars 0.46g 2%
Dietary Fiber 0.22g 1%
Protein 1.51g 3%
Vitamin C 6.3mg 10%
Iron 1.6mg 9%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 321.17 Kcal (1345 kJ)
Calories from fat 245.22 Kcal
% Daily Value*
Total Fat 27.25g 7%
Cholesterol 18.86mg 1%
Sodium 467.47mg 3%
Potassium 127.05mg 0%
Total Carbs 10.51g 1%
Sugars 2.77g 2%
Dietary Fiber 1.3g 1%
Protein 9.1g 3%
Vitamin C 37.8mg 10%
Iron 9.5mg 9%
Calcium 279.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top