Directions:
- Cook pasta in a 3 quart saucepan as directed on package, drain. Return pasta to saucepan.
- Add turkey, pesto and bell peppers to pasta. Heat over low heat stirring constantly, until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.33 Kcal (4130 kJ) | ||
| Calories from fat | 223.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 17% | |
| Sodium | 708.62mg | 30% | |
| Potassium | 319.71mg | 7% | |
| Total Carbs | 128.95g | 43% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 19.82g | 79% | |
| Protein | 58.26g | 117% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 15.7mg | 87% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 277.92 Kcal (1164 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 38% | |
|---|---|---|---|
| Cholesterol | 14mg | 17% | |
| Sodium | 199.67mg | 30% | |
| Potassium | 90.08mg | 7% | |
| Total Carbs | 36.33g | 43% | |
| Sugars | 1.25g | 18% | |
| Dietary Fiber | 5.58g | 79% | |
| Protein | 16.42g | 117% | |
| Vitamin C | 9.8mg | 58% | |
| Iron | 4.4mg | 87% | |
| Calcium | 31.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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