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Chicken Fried Steak with White Gravy (Bobby Flay) Recipe

Chicken Fried Steak with White Gravy (Bobby Flay) Recipe

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Chicken Fried Steak with White Gravy (Bobby Flay)

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Ingredients:

Serving

1 1/4 lb boneless round steak, fat trimmed and pounded a 1/4-inch thick
1 1/2 cups buttermilk
kosher salt and freshly ground black pepper
2 1/2 cups all-purpose flour
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp sweet paprika
1 tsp cayenne pepper
canola oil
1/2 lb slab bacon , cut into lardons
2 heaping tbsp all-purpose flour
2 cups whole milk, heated
2 tbsp heavy cream
finely chopped fresh thyme
salt and freshly ground black pepper
fresh thyme sprigs

Directions:

Preheat oven to 250 degrees F. Cut the steak into 4 equal portions.
Place the buttermilk in a medium baking dish and season with salt and pepper. Combine the flour, garlic powder, onion powder, paprika, cayenne and 2 teaspoons kosher salt and 1/2 teaspoon freshly ground black pepper in a bowl and divide between 2 baking dishes.
Dredge the pieces a few at a time in the flour mixture and pat off excess, then dip in the buttermilk and allow excess to drain off. Dredge in the second dish of flour and pat off the excess. Put the steak pieces on a baking rack set over a baking sheet while the oil heats.
Place 1-inch of oil in a large cast iron skillet until it reaches 350 degrees F on a thermometer. Add the steak, 2 pieces at a time and cook until golden brown on both sides. Remove to a plate lined with paper towels and season with salt. Repeat with the remaining meat. Transfer the meat to a rack set on a baking sheet and place in the oven to keep warm while you make the gravy.
Remove all but 2 tablespoons of the fat from the pan, leaving the crunchy pieces from the breading. Add the bacon and cook until golden brown and crisp. Remove with a slotted spoon to a plate lined with paper towels.
Return the pan to the stove over medium heat. Whisk the flour into the pan and let cook for 1 minute. Slowly whisk in the warm milk and continue to cook, whisking occasionally until thickened. Stir in the heavy cream and thyme and season with salt and lots of freshly ground black pepper. Serve 1 piece per person ladled with some of the sauce and garnished with a few pieces of bacon. Garnish with thyme sprigs.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	998.3 Kcal (4180 kJ)
Calories from fat	367.8 Kcal
		% Daily Value*
Total Fat	40.87g	63%
Cholesterol	200.38mg	67%
Sodium	1561.17mg	65%
Potassium	1018.2mg	22%
Total Carbs	74.63g	25%
Sugars	11.1g	44%
Dietary Fiber	3.54g	14%
Protein	75.2g	150%
Vitamin C	0.9mg	1%
Iron	5.6mg	31%
Calcium	301.8mg	30%

Amount Per 100 g
Calories	197.8 Kcal (828 kJ)
Calories from fat	72.87 Kcal
		% Daily Value*
Total Fat	8.1g	63%
Cholesterol	39.7mg	67%
Sodium	309.32mg	65%
Potassium	201.74mg	22%
Total Carbs	14.79g	25%
Sugars	2.2g	44%
Dietary Fiber	0.7g	14%
Protein	14.9g	150%
Vitamin C	0.2mg	1%
Iron	1.1mg	31%
Calcium	59.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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