39 pepper salmon mustard cream sauce Recipes

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

light tofu, drained, garlic clove, peeled, fat-free sour cream, dijon mustard, fresh lemon juice, chopped chives, minced fresh dill, coarsely ground mixed peppercorns, divided, salmon fillet, olive oil-flavored cooking spray, olive oil, salt, rosemary sprigs (optional)

salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper

salmon fillet (cut to fit into an 8x8 baking dish), coconut oil (you could use olive oil, i m sure), organic sodium-free seasoning (i use a blend of 21 organic spices from costco), honey (i used creamed , but use what you have on hand), organic mustard, black pepper (this gives it a kick, so...use less if you aren tsp excited about spice)

low sodium soy sauce, honey, whole grain dijon mustard, ground ginger, garlic, minced, red pepper flakes , or to taste, salmon fillets or steaks, cream cheese, softened, green onions, finely chopped, whole grain dijon mustard, teriyaki sauce, sesame seeds

salmon steaks, pepper, dry white wine, shallots, minced, minced fresh dill, nonfat plain yogurt (or sour cream), dijon mustard, honey, lemon juice

flour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce

dry mustard powder, salt, freshly ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar or alder planks, or 2 untreated shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up, olive oil, unsalted butter, cut into 8 pieces, minced shallots or scallions, dry white wine, fish stock , chicken stock or low-salt canned chicken broth, fresh lemon juice, heavy cream, hot sauce (recommended : tabasco), salt and freshly ground black pepper, chopped fresh flat-leaf parsley, hard-cooked eggs, coarsely grated or chopped, fresh chives , optional, californian sturgeon caviar , optional

salmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced

salmon fillet, dried dill, lemon pepper seasoning, fat free sour cream (for sauce), dried dill (for sauce), parsley (for sauce), lemon juice (for sauce), honey mustard (for sauce), lemon pepper seasoning (for sauce), olive oil flavored cooking spray

fresh salmon, preserved gingerroot, currants, slightly salted butter, shortcrust pastry, egg , for glazing, shallots, butter, chopped fresh parsley, chopped fresh chervil, chopped fresh tarragon, flour, cream, french grainy mustard, egg yolk, lemon juice, salt and pepper

salmon fillets, salt, pepper, cream of celery soup, reduced-fat milk, dijon mustard, butter, melted, dried breadcrumbs

salmon fillets, water, to cover, salt and pepper, sliced onion, sliced carrot, white wine, lemon juice, thyme, cucumbers, sliced very thin, fresh dill, chopped, sour cream or 1 cup yogurt, mayonnaise, tarragon, dijon mustard, salt and pepper

salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper

water, white wine or reduced-sodium chicken broth, onion, chopped, chopped celery, salmon fillets (4 oz each), reduced-fat sour cream, plain yogurt, snipped fresh dill, dijon mustard, salt, hot pepper sauce

heavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine

sour cream, buttermilk, serrano peppers , roasted, peeled and finely chopped, garlic, finely chopped, squeeze lime juice, salt and pepper, salmon fillet, 6 oz, water, bay leaf, parsley sprigs, lemon juice, black peppercorns, flaked poached salmon, jumbo lump crab meat, flaked, prepared mayonnaise, dijon mustard, prepared horseradish, drained, chopped red onions , sweated, garlic , sweated, egg whites , stiffly beaten, dried bread crumbs, chopped parsley, salt and freshly ground pepper, canola oil, for cooking, garnish: smoked salmon