Directions:
- In a saucepan, combine all the sauce ingredients (EXPECT THE SOUR CREAM); simmer until very thick, stirring frequently (about 5 minutes), keep warm.
- Arrange the fish fillets (skin-side down) in single layer on a a small cookie sheet or a shallow pan, lined with foil.
- Mix 1/4 cup melted butter with brown sugar, soy sauce, lemon juice, wine and seasonings in a bowl.
- Pour over the fish; cover with foil, and refrigerate for at least 1 hour.
- Remove from the fridge.
- Set oven to 400 degrees.
- Uncover the fish; bake until JUST cooked through, basting with pan drippings.
- Meanwhile, rewarm the sauce over low heat, stirring constantly.
- Add in 1 cup sour cream; whisk JUST until heated through (DO NOT BOIL!) Arrange the salmon on the plate; serve with sauce- delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480 Kcal (6196 kJ) | ||
| Calories from fat | 917.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.93g | 157% | |
|---|---|---|---|
| Cholesterol | 436.88mg | 146% | |
| Sodium | 3330.39mg | 139% | |
| Potassium | 637.11mg | 14% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 109.19g | 218% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.1mg | 34% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 176.01 Kcal (737 kJ) | ||
| Calories from fat | 109.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 157% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 146% | |
| Sodium | 396.08mg | 139% | |
| Potassium | 75.77mg | 14% | |
| Total Carbs | 4.42g | 12% | |
| Sugars | 2.06g | 69% | |
| Dietary Fiber | 0.41g | 14% | |
| Protein | 12.99g | 218% | |
| Vitamin C | 1.4mg | 19% | |
| Iron | 0.7mg | 34% | |
| Calcium | 36mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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