187 pepper marinade breasts Recipes

chicken breasts, hot sauce (not tabasco, i prefer frank s ), lemon pepper marinade (mccormick s), yellow pepper, green pepper, red pepper

chicken breasts, olive oil, shallot, minced, garlic, minced, white wine, heavy cream, grated parmesan cheese, fresh spinach, cut in strips, angel hair pasta , cooked according to package instructions, salt & pepper, marinade, olive oil, garlic, minced, oregano, fresh rosemary, chopped

minced garlic cloves, lemon juice, extra virgin olive oil, dried oregano, salt, black pepper, chicken breast

fresh onion, chopped, garlic, finely minced, fresh basil, black papper, tbspoon red pepper, juice of 1 lemon, extravirgin olive oil, tbspoon honey, chicken breast cutted strip, salt and freshly ground black pepper

boneless chicken breasts, minced fresh garlic, fresh minced thyme, extra virgin olive oil, black pepper, pineapple juice , from crushed pineapple, salt, chipotle chile, seeded & chopped, red pepper, diced, garlic, minced, fresh cilantro or 1/2 cup fresh parsley leaves, coarsely chopped, vidalia onion, finely chopped, crushed pineapple, drained (save juice for marinade), mango, diced, lime juice, grated fresh ginger, salt , if needed taste before adding

tamari soy sauce, balsamic vinegar, olive oil, fresh basil, minced, oregano, fresh pepper, garlic, minced, whole chicken breasts

boneless skinless chicken breast halves (5 oz each), salt, pepper, canned crabmeat, drained, flaked and cartilage removed, sliced water chestnuts, drained and chopped, dry bread crumbs, reduced-fat mayonnaise, minced fresh parsley, dijon mustard, marinade for chicken,divided, green onions, thinly sliced, divided, reduced-fat swiss cheese, divided

olive oil, balsamic vinegar, salt, white sugar, oregano, basil, onion powder, garlic powder, black pepper, chicken breasts

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), minced fresh garlic (3 cloves), kosher salt, fresh ground black pepper, chicken breasts

chicken breasts, lemon pepper marinade, shallots, minced, portabella mushrooms, sliced, dried rosemary, salt

boneless chicken breasts (4 breasts), vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

marinade, boneless chicken breasts, sour cream, lemon juice, worcestshire sauce, celery salt, paprika, tps. salt, pepper, garlic cloves minced, other ingredients, dry bread crumbs (seasoned) (i have mashed croutons when out of bread crumbs), butter

vegetable oil, low sodium soy sauce, honey (can use more ) or 1/3 cup light corn syrup (can use more), lemon juice, garlic cloves (sliced into thirds , or use 1/2 tsp garlic powder or to taste), black pepper, cayenne pepper (optional) or 1 pinch , to taste (optional), boneless skinless chicken breasts (cut into 1-inch cubes )

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

peanut butter, dry sherry, chicken broth, madras curry powder, soy sauce, garlic clove, peeled and minced, shallot, peeled and minced, ground pepper, boneless turkey breast (skin on )

vegetable oil, fresh lemon juice, hot sauce, worcestershire sauce, grated onion, salt, pepper, celery salt, boneless skinless chicken breasts

italian-mustard marinade, skinned and boned chicken breasts, salt, pepper, olive oil

chicken breast halves, boned, with skin and wings attached, about 2 lbs, salt , if desired, black pepper, soy sauce, maple syrup, olive oil, red wine vinegar, garlic, finely minced