Directions:
- Combine oil and vinegar with spices in a large Ziploc bag. Add chicken breasts and shake well to coat. Refrigerate bag of chicken and spices 30 minutes or longer, flipping bag occasionally. Grill over medium heat until thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1756 Kcal (7352 kJ) | ||
| Calories from fat | 1620.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.04g | 277% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 10% | |
| Sodium | 5064.81mg | 211% | |
| Potassium | 306.4mg | 7% | |
| Total Carbs | 28.06g | 9% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 580.64 Kcal (2431 kJ) | ||
| Calories from fat | 535.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.53g | 277% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 10% | |
| Sodium | 1674.74mg | 211% | |
| Potassium | 101.31mg | 7% | |
| Total Carbs | 9.28g | 9% | |
| Sugars | 3.3g | 40% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 4.1g | 25% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.7mg | 11% | |
| Calcium | 22.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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