Turkey Breast in Peanut Marinade Recipe

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Ingredients:

Serving

1/2 cup peanut butter
1/2 cup dry sherry
1/2 cup chicken broth
1 tbsp madras curry powder
1 tsp soy sauce
1 garlic clove, peeled and minced
1 shallot, peeled and minced
1/4 tsp ground pepper
4 1/2 lbs boneless turkey breast (skin on )

Directions:

Put the peanut butter, sherry, broth, curry powder and soy sauce in a bowl and mix until smooth. Stir in the garlic, shallot and pepper.
Put the turkey into a gallon plastic zipper bag and pour in the marinade. Close the bag and turn to coat the turkey. Refrigerate 6-8 hours.
Pre-heat oven to 325°F.
Remove the turkey from the bag and place on a rack in a roasting pan. Roast about 30 to 35 minutes per pound. Baste often with marinade.
Let the turkey rest 10 minutes before carving. Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.82 Kcal (2943 kJ)
Calories from fat	311.1 Kcal
		% Daily Value*
Total Fat	34.57g	53%
Cholesterol	221.08mg	74%
Sodium	489.27mg	20%
Potassium	1177.82mg	25%
Total Carbs	8.13g	3%
Sugars	3.21g	13%
Dietary Fiber	2.31g	9%
Protein	80.69g	161%
Vitamin C	3mg	5%
Iron	4.1mg	23%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	165.04 Kcal (691 kJ)
Calories from fat	73.05 Kcal
		% Daily Value*
Total Fat	8.12g	53%
Cholesterol	51.91mg	74%
Sodium	114.89mg	20%
Potassium	276.58mg	25%
Total Carbs	1.91g	3%
Sugars	0.75g	13%
Dietary Fiber	0.54g	9%
Protein	18.95g	161%
Vitamin C	0.7mg	5%
Iron	1mg	23%
Calcium	14.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.5

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium

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