40 pepper biscotti Recipes

extra-sharp cheddar cheese, shredded, unsalted butter, softened, green chili peppers, diced, drained, baking powder, salt, pepper, eggs, yellow cornmeal, all-purpose flour

all-purpose flour, baking powder, cracked black pepper, salt, sugar, unsalted butter, room temperature, grand marnier or limoncello, lemon zest, vanilla extract, eggs

all-purpose flour (unbleached for hard, bleached for more tender), baking powder, baking soda (1/8 tsp. less if you want paler colour, more if darker), salt (change to 1/4), fresh ground black pepper , fairly fine (changed to 1 1/2 tsp., go easy at first), unsalted butter, sugar (changed to 3/4 cup ), eggs, orange zest or 1 tbsp lemon zest (or combination of all) or 1 tbsp tangerine zest (or combination of all), vanilla, walnuts, toasted, cooled and chopped fine (better done by hand), pine nuts (eliminated, used more walnuts)

vegetable shortening, sugar, eggs, buttermilk, powdered coco, cinnamon, cayenne pepper, baking soda, baking powder, flour

all-purpose flour, freshly grated parmesan cheese, dried rosemary, baking powder, salt, pepper, eggs, water

white sugar, all-purpose flour, salt, baking powder, black pepper, room temperature butter, toasted chopped hazelnuts, beaten eggs, vanilla

all purpose flour, baking powder, cracked black peppercorns, salt, sugar, unsalted butter, room temperature, grand marnier, grated lemon peel, vanilla extract, eggs, powdered sugar

all purpose flour, parmesan cheese, finely grated, baking powder, cracked black pepper, salt, cayenne pepper, cold salted butter, cut into small cubes, eggs, cream or 1/2 cup milk

unbleached flour, baking powder, baking soda, salt, black pepper, unsalted butter, sugar, eggs, orange or lemon zest, vanilla, pecans toasted, chopped

dry yeast, warm water (110 degrees ), flour, salt, black pepper (or more ), olive oil

all-purpose flour, sugar, sea salt, fresh ground black pepper (use a very coarse grind of pepper), double-acting baking powder, dry red wine, vegetable oil

buttermilk cornbread -and-muffin mix, shredded pepper jack cheese, divided, jalapeno pepper, seeded and finely chopped, cold butter , cut into pieces, eggs, divided, buttermilk, parchment paper

frozen whole kernel corn, thawed, diced green chilies, flour, parmesan cheese , fresly grated, yellow cornmeal, baking powder, baking soda, salt, egg beaters egg substitute, red pepper, flour, divided, vegetable oil cooking spray, fat-free cream cheese, softened, hot pepper jelly

flour, fresh coarse ground black pepper, baking powder, baking soda, salt, butter, softened, sugar, eggs, egg whites, dried fig, finely chopped

all-purpose flour, fresh coarse ground black pepper, salt, baking powder, grated cabot sharp cheddar cheese, pine nuts, toasted and finely chopped (optional), minced fresh parsley, dried thyme leaves, dried oregano, dried basil, minced sun-dried tomato, minced oil-cured hot peppers, eggs, lightly beaten, white wine or 1/3 cup water, olive oil, plus additional for brushing, mild paprika

all purpose flour, baking powder, kosher salt, oil packed sun dried tomatoes, drained and finely chopped, dried oregano, coarsely ground pepper, eggs, water, oil oil

unsalted butter, granulated sugar, eggs, all-purpose flour, cornmeal, baking powder, cayenne, black pepper, fresh rosemary leaf, chopped, italian cheese blend , grated fontina, mozzarella, asiago, provolone, sunflower seeds, pumpkin seeds

butter, softened, garlic cloves, minced, sugar, baking powder, fresh grated parmesan cheese, divided, egg, milk, all-purpose flour, whole wheat pastry flour, chopped pepperoni, chopped sweet red pepper, chopped onions, chopped fresh parsley