Savoury Biscotti Recipe

Directions:

1. Cream together the butter and sugar in a large bowl.
2. Add the eggs and mix well.
3. In a separate bowl, combine the flour, cornmeal, baking powder, cayenne, pepper, rosemary, cheese, and both seeds. Add the dry ingredients to the butter mixture, mixing just enough to combine.
4. On a parchment-lined baking sheet, shape into a 5-by-16 rectangle, about 1 thick.
5. Bake in a preheated 275 F oven for 40 minutes until firm and golden.
6. Remove from oven, allow to cool at least 15 minutes, and then cut diagonally at 1 intervals using a serrated knife.
7. Bake for an additional 10 minutes.
8. Dishing - Calgary Women Cook.