Directions:
- In a large bowl, whisk together the flour, cheese, rosemary, baking powder, salt and pepper.
- Make a well in the center.
- Whisk eggs with water.
- Pour into well.
- Stir to combine.
- On lightly floured surface knead dough until smooth (about 20 times).
- Divide into thirds and roll each third into a log about 1 1/2 inches in diameter.
- Place on ungreased baking sheet and flatten slightly.
- Bake logs in preheated 350F degree oven (180C) for about 30 minutes or until golden.
- Remove from oven and let cool for 5 minutes.
- Cut diagonally into 1/2 inch thick slices.
- Place cut side down on baking sheet and continue cooking for another 30 minutes, turning halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.54 Kcal (844 kJ) | ||
| Calories from fat | 29.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 53.5mg | 18% | |
| Sodium | 329.57mg | 14% | |
| Potassium | 126.51mg | 3% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 253.91 Kcal (1063 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 5% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 18% | |
| Sodium | 415.21mg | 14% | |
| Potassium | 159.38mg | 3% | |
| Total Carbs | 42.96g | 11% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 10.1g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 122.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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