Directions:
- Dissolve yeast in water.
- Sift flour salt and pepper onto mixing board.
- Make a well in the center and add yeast and oil.
- Blend together and gradually incorporate into flour.
- The dough will be stiff.
- Knead 10 minutes.
- Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk.
- Preheat oven to 375º.
- Break off small pieces of dough and roll into ropes about 6 inches long.
- Form a ring and pinch edges together.
- Place on baking sheet and let rise 20 minutes.
- Brush with oil and bake 12 to 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.71 Kcal (3122 kJ) | ||
| Calories from fat | 395.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.95g | 68% | |
|---|---|---|---|
| Sodium | 1963.09mg | 82% | |
| Potassium | 225.9mg | 5% | |
| Total Carbs | 77.99g | 26% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 12.39g | 25% | |
| Iron | 5mg | 28% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 403.96 Kcal (1691 kJ) | ||
| Calories from fat | 214.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 68% | |
|---|---|---|---|
| Sodium | 1063.42mg | 82% | |
| Potassium | 122.37mg | 5% | |
| Total Carbs | 42.25g | 26% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 5.64g | 42% | |
| Protein | 6.71g | 25% | |
| Iron | 2.7mg | 28% | |
| Calcium | 124.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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