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Biscotti Di Vino - Red Wine Biscuits Recipe

Biscotti Di Vino - Red Wine Biscuits Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1/3 cup sugar
1 tsp sea salt
1 1/2 tsp fresh ground black pepper (use a very coarse grind of pepper)
1 1/2 tsp double-acting baking powder
1/2 cup dry red wine
1/2 cup vegetable oil

Directions:

Preheat oven to 350°F
In a food processor blend together the flour, sugar, salt, black pepper and the baking powder, add the wine and the oil and blend the mixture until it just forms a dough.
Divide the dough into 24 pieces, roll each piece into a 3 inch-long log, and press the ends of each log together to form a ring.
Arrange the rings of dough 1 1/2 inches apart on ungreased baking sheets and bake them in batches in the middle of the preheated oven for 20 to 25 minutes or until the bottoms of the biscuits are turning golden.
Transfer the biscuits to a rack and let them cool for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.53 Kcal (1635 kJ)
Calories from fat	168.34 Kcal
		% Daily Value*
Total Fat	18.7g	29%
Sodium	480.42mg	20%
Potassium	88.51mg	2%
Total Carbs	47.41g	16%
Sugars	6.67g	27%
Dietary Fiber	1.71g	7%
Protein	5.27g	11%
Iron	0.7mg	4%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	393.84 Kcal (1649 kJ)
Calories from fat	169.77 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Sodium	484.5mg	20%
Potassium	89.26mg	2%
Total Carbs	47.82g	16%
Sugars	6.73g	27%
Dietary Fiber	1.72g	7%
Protein	5.31g	11%
Iron	0.7mg	4%
Calcium	97.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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