Directions:
- Preheat oven to 350°. Combine cornbread mix, 3/4 cup shredded pepper Jack cheese, and jalapeño pepper in a food processor bowl. Add butter, and pulse 5 to 6 times or until crumbly.
- Whisk together 2 eggs and buttermilk. With processor running, gradually add egg mixture through food chute, and process just until well moistened. (Batter will be thick.)
- Spread dough into a 12- x 4-inch rectangle on a parchment paper-lined baking sheet using lightly greased hands. Lightly beat remaining egg; brush over dough. Sprinkle with remaining cheese.
- Bake at 350° for 20 minutes or until pale golden brown and firm. Let cool on baking sheet on a wire rack 10 minutes. Reduce oven temperature to 300°.
- Gently slide loaf (on parchment paper) onto a cutting board, and cut loaf diagonally into 1/2-inch-thick slices using a serrated knife. Place slices, cut sides down, on a baking sheet lined with a new sheet of parchment paper.
- Bake at 300° for 15 to 20 minutes on each side or until golden and crisp. Let cool on baking sheet on wire rack 15 minutes. Serve warm. Store in an airtight container up to 3 days, or freeze up to 2 weeks.
- Note: We tested with Martha White Buttermilk Cornbread & Muffin Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2257.65 Kcal (9452 kJ) | ||
| Calories from fat | 794.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.23g | 136% | |
|---|---|---|---|
| Cholesterol | 707.73mg | 236% | |
| Sodium | 8589.86mg | 358% | |
| Potassium | 338.03mg | 7% | |
| Total Carbs | 346.31g | 115% | |
| Sugars | 22.81g | 91% | |
| Dietary Fiber | 19.6g | 78% | |
| Protein | 67.5g | 135% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 21.9mg | 122% | |
| Calcium | 1434.1mg | 143% | |
| Amount Per 100 g | |||
| Calories | 615.08 Kcal (2575 kJ) | ||
| Calories from fat | 216.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 136% | |
|---|---|---|---|
| Cholesterol | 192.82mg | 236% | |
| Sodium | 2340.24mg | 358% | |
| Potassium | 92.09mg | 7% | |
| Total Carbs | 94.35g | 115% | |
| Sugars | 6.21g | 91% | |
| Dietary Fiber | 5.34g | 78% | |
| Protein | 18.39g | 135% | |
| Vitamin C | 4.5mg | 28% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 6mg | 122% | |
| Calcium | 390.7mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Parmesan-Pepper Cornbread Biscotti
Buttermilk cornbread -and-muffin mix and 7 more.. -
Cat-head Biscuits with Tomato Gravy
Warm bacon drippings, Unsalted butter, melted and 4 more.. -
Apple-Pear Upside Down Cake
Butter, Brown sugar, lightly packed and 15 more.. -
Watts Grocery Spoon Bread
Butter, softened, Plain white cornmeal and 11 more.. -
Zucchini Cornbread
Unsalted butter plus more for pan, Eggs, lightly beaten and 9 more.. -
Rich Buttermilk Waffles
Butter, melted and cooled (if you use salted butter, do n... and 8 more.. -
Coconut Custard Pie
Butter, Eggs, beaten, Buttermilk, Sugar and 3 more.. -
Cornmeal-Chive Biscuits
Self-rising soft-wheat flour and 6 more.. -
Eggnog Chai Sugar Cookies
Chai tea bag (black ), Sugar cookie mix, Butter, melted and 6 more.. -
Chai Tea Eggnog Cookies
Chai tea bag, Sugar cookie mix, Melted butter, Egg and 5 more.. -
Corn Cakes
Stone-ground yellow cornmeal (available at specialty food... and 13 more..
Also Try
-
-
-
-
-
Parmesan and Cracked Pepper Grissini
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 8 more.. -
Savory Roasted Pepper Bread for the Bread Machine
Water, Roasted red pepper, chopped, Butter and 8 more.. -
Cornbread With Jalapeno Peppers
Yellow cornmeal, Flour, Baking powder, Salt, Brown sugar and 8 more.. -
Hearty Italian Soup with Parmesan-Pepper Cornbread Biscotti
Mild italian sausage, Olive oil, Onion, diced and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
