Savory Biscotti With Sun-Dried Tomatoes Recipe

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Savory Biscotti With Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Place two baking sheets together (to simulate thicker sheet) and line top sheet with parchment paper.
  2. In large mixing bowl, stir together flour, black pepper, salt and baking powder. Add cheese, pine nuts, parsley, thyme, oregano and basil and stir together. Stir in sun-dried tomatoes and hot peppers.
  3. Make well in center of mixture; add eggs, wine or water and 1/4 cup oil and stir until mixture forms soft dough. Turn out onto work surface and knead briefly. Shape into log, about 3 1/2 inches by 8 inches. Transfer to prepared baking sheet and brush top with olive oil. Dust with paprika.
  4. Bake for 25 to 30 minutes, or until lightly golden and puffy. Remove from oven and set aside to cool.
  5. Reduce oven temperature to 325ºF. Slice cooled log into 1/4-inch-thick slices. Separate slices and return to oven for 15 minutes, or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.94 Kcal (310 kJ)
Calories from fat 34.06 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 22.9mg 8%
Sodium 119.98mg 5%
Potassium 56.18mg 1%
Total Carbs 7.41g 2%
Sugars 0.24g 1%
Dietary Fiber 0.43g 2%
Protein 2.38g 5%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 28mg 3%
Amount Per 100 g
Calories 318.32 Kcal (1333 kJ)
Calories from fat 146.64 Kcal
% Daily Value*
Total Fat 16.29g 6%
Cholesterol 98.58mg 8%
Sodium 516.52mg 5%
Potassium 241.86mg 1%
Total Carbs 31.91g 2%
Sugars 1.04g 1%
Dietary Fiber 1.84g 2%
Protein 10.23g 5%
Vitamin C 2mg 1%
Vitamin A 0.1mg 1%
Iron 1.6mg 2%
Calcium 120.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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