3 orange and black pepper biscotti Recipes

all-purpose flour (unbleached for hard, bleached for more tender), baking powder, baking soda (1/8 tsp. less if you want paler colour, more if darker), salt (change to 1/4), fresh ground black pepper , fairly fine (changed to 1 1/2 tsp., go easy at first), unsalted butter, sugar (changed to 3/4 cup ), eggs, orange zest or 1 tbsp lemon zest (or combination of all) or 1 tbsp tangerine zest (or combination of all), vanilla, walnuts, toasted, cooled and chopped fine (better done by hand), pine nuts (eliminated, used more walnuts)

granulated sugar, whole almonds, divided, all-purpose flour, baking powder, baking soda, salt, fresh ground black pepper, ground ginger, ground cinnamon, ground coriander, honey, water, grated orange zest