Directions:
- Preheat oven to 350.
- In a large mixing bowl, add butter and beat on medium for 30 seconds. Add garlic, sugar, baking powder, Italian seasoning and 1 ounce (about 1/4 cup) Parmesan cheese. Mix until completely combined. Beat in egg and milk. Mix in as much flour as you can with the mixer, then use a wooden spoon to stir in remaining flour, pepperoni, red sweet pepper, onion, and parsley - it should be fairly dry.
- Scoop the dough out onto a lightly floured surface and knead the dough a few times until it holds together. Divide the dough in half and shape each into a 9 x 1 1/2 roll. Scatter the counter with the remaining Parmesan cheese and roll each dough back and forth to coat them with the cheese. Place the dough on to a parchment lined baking sheet and flatten slightly.
- Bake until the top feels firm to the touch, about 20 to 25 minutes. Remove and let cool on the baking sheet for about 35-45 minutes.
- If you turned the oven off, reheat it to 325 degrees. Cut each roll diagonally into generous 1/2 slices. Place the slices back onto the cookie sheet and bake for 10 minutes - turn the biscotti over and continue to bake until they have started to crisp up, about another 10 to 12 minutes. Remove and place the biscotti on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.48 Kcal (483 kJ) | ||
| Calories from fat | 69.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 10% | |
| Sodium | 159.28mg | 7% | |
| Potassium | 73.3mg | 2% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.52 Kcal (1350 kJ) | ||
| Calories from fat | 193.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 12% | |
|---|---|---|---|
| Cholesterol | 81.09mg | 10% | |
| Sodium | 444.85mg | 7% | |
| Potassium | 204.73mg | 2% | |
| Total Carbs | 21.54g | 3% | |
| Sugars | 1.79g | 3% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 10.54g | 8% | |
| Vitamin C | 9.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 136.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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