79210 penna dutch cake inside pie shell Recipes

pie shell, apples - peeled, cored and sliced, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, ground allspice, butter, all-purpose flour, ground cinnamon, brown sugar, rolled oats, lemon zest, butter

apple pie filling, sugar, flour, salt, cinnamon, evaporated milk, margarine, brown sugar, flour, chopped nuts, unbaked pie shell

apples, peeled,cored,sliced, white sugar, brown sugar , packed, flour, ground cinnamon, unbaked pie shell, flour, brown sugar, margarine, ground cinnamon

apples, peeled and sliced, sugar, cornstarch, cinnamon, unbaked pie shell, flour, sugar, brown sugar, margarine

sugar, king arthur unbleached all-purpose flour, salt, egg, beaten, vanilla extract, sour cream, chopped peeled tart apples, unbaked pie shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, cold butter

diced apples, sugar, divided, whole milk, cinnamon, to taste (i use about 2tsp.), all-purpose flour , plus, all-purpose flour, margarine or 1/3 cup butter, plus, margarine or 2 tbsp butter, unbaked 9-inch pie shell

unbaked pie shell (9 inch), flour, brown sugar , packed, cold butter, molasses, boiling water, baking soda, cinnamon

pie crusts (i used graham, but pastry would work as well), strawberries, flour, water, strawberry jello, divided ., oatmeal crisp mix (or use the oatmeal crisp recipe that follows)

eggs, heavy cream, gouda cheese, shredded, leerdammer cheese, shredded (may substitute emmenthal), baby spinach, washed and completely dry, bacon, cooked and crumbled, deep dish pie shells, nutmeg, salt, pepper

pie shells or 9 inch pie shell, refrigerated, sugar, cornstarch, salt, water, milk, egg yolks, unsalted butter, fresh lemon juice, freshly grated lemons , zest of, egg whites, cream of tartar, sugar

pie shells (i used a 9 inch deep dish shell), sliced apples (i recommend macintosh), lemon juice (optional), white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional), chopped walnuts (optional), all-purpose flour, brown sugar (i used light ), butter

amish lemon sponge pie, cake flour, salt, shortening, cold water (approximately ), filling for 1 9 uncooked pie shell, butter, sugar, eggs, separated, flour, salt, lemon juice & rind of 1 lemon, hot milk

unsalted butter, divided, sugar, cocoa powder, water, vanilla, divided, all-purpose flour, baking powder, salt, whole milk or light cream, egg, beaten

flour, brown sugar , firmly packed, vegetable shortening, molasses , preferably unsulphered, egg, slightly beaten, water, baking soda, pie shell , recipe follows, flour, salt, vegetable shortening, egg, beaten, cold water, white vinegar

unbleached all-purpose flour (for a deep dish pie shell use 1 1/2 cups flour), table salt, granulated sugar, unsalted butter , cold , cut into 1/4-inch pieces (for a deep dish pie shell use 8 tbsp butter), vegetable shortening , chilled, ice water

mascarpone cheese, marshmallow cream (fluff), no-sugar-added strawberry preserves, splenda sugar substitute, lady finger sponge cakes, aerosol can light whipped topping, pre-baked deep dish pie shells, sugar-free strawberry gelatin, sugar-free chocolate syrup

cake, flour, oil, eggs, baking powder, sugar, cream cheese, sugar, flour, eggs, vanilla extract, evaporated milk or 1 1/2 cup sweet milk, cinnamon

unbaked pie shell, sliced golden delicious apples, granulated sugar, salt, ground ginger, ground cinnamon, flour, whipping cream, butter, sugar, flour