Ingredients:
- note: the following pie dough is one in a series for different size pies. when rolling out the dough, roll to a thickness of about 1/8-inch thick (about the thickness of two quarters).
Directions:
- 1. Mix flour, salt and sugar in food processor fitted with steel blade. Scatter butter pieces over flour mixture, tossing to coat butter with some flour. cut butter into flour with five 1-second pulses. Add shortening and continue cutting in until flour is pale yellow and resembles coarse cornmeal with butter bits no larger than small peas, about four more 1-second pulses. Turn mixture into medium bowl.
- 2. Sprinkle 3 tablespoons of ice water over mixture. With blade of rubber spatula, use folding motion to mix. Press down on dough with broad side of spatula until dough sticks together, adding up to 1 tablespoon more ice water if dough will not come together. Shape dough into ball with your hands, then flatten into 4-inch-wide disk. Dust lightly with flour, wrap in plastic, and refrigerate for 30 minutes before rolling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.58 Kcal (995 kJ) | ||
| Calories from fat | 137 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 9% | |
| Sodium | 202.51mg | 8% | |
| Potassium | 203.03mg | 4% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.24 Kcal (767 kJ) | ||
| Calories from fat | 105.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 23% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 9% | |
| Sodium | 156.19mg | 8% | |
| Potassium | 156.59mg | 4% | |
| Total Carbs | 16.18g | 7% | |
| Sugars | 3.32g | 17% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 2.99g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 10% | |
| Calcium | 93.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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