Directions:
- Cake:
- In a bowl, sift flour and baking powder.
- Add eggs oil and sugar.
- Stir well.
- Press into a 13x9-inch pan.
- Spread cake dough in bottm and on sides.
- Filling:
- In a bowl, mix all the filling ingredients together.
- Beat until smooth.
- Pour filling inot shell.
- Sprinkle with cinnamon.
- Bake at 325 degrees for 1 1/4 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.89 Kcal (3194 kJ) | ||
| Calories from fat | 425.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.24g | 73% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 1119.91mg | 47% | |
| Potassium | 461.8mg | 10% | |
| Total Carbs | 72.05g | 24% | |
| Sugars | 27.53g | 110% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 361.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 326.81 Kcal (1368 kJ) | ||
| Calories from fat | 182.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 73% | |
|---|---|---|---|
| Cholesterol | 76.41mg | 59% | |
| Sodium | 479.75mg | 47% | |
| Potassium | 197.82mg | 10% | |
| Total Carbs | 30.87g | 24% | |
| Sugars | 11.79g | 110% | |
| Dietary Fiber | 1.81g | 17% | |
| Protein | 6.46g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 17% | |
| Calcium | 154.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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