Directions:
- Melt 7 tablespoons butter in a small saucepan over low heat. Stir in cocoa, 1/2 cup sugar, and a pinch of salt and cook, stirring often, until mixture comes to a gentle boil. Whisk in water. Continue to cook for 2 minutes, stirring constantly. Remove from heat and add 1/2 teaspoon vanilla. Set aside and preheat oven to 350° F.
- Combine flour, baking powder, and remaining sugar and salt in a large bowl. Whisk to combine thoroughly. Cut in remaining butter with fingers. Stir in milk and vanilla. Stir with wooden spoon or electric mixer for 2 minutes. Add egg and continue to beat for 45-60 seconds. Pour into pie shell. Gently reheat fudge sauce if necessary and pour evenly over batter.
- Bake for 40-50 minutes or until cake tester comes out clean and cake is springy to the touch. Serve warm or room-temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.38 Kcal (697 kJ) | ||
| Calories from fat | 65.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 11% | |
| Sodium | 23.79mg | 1% | |
| Potassium | 94.79mg | 2% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.08g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.84 Kcal (1335 kJ) | ||
| Calories from fat | 125.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 11% | |
|---|---|---|---|
| Cholesterol | 60.66mg | 11% | |
| Sodium | 45.59mg | 1% | |
| Potassium | 181.65mg | 2% | |
| Total Carbs | 44.65g | 8% | |
| Sugars | 27.7g | 58% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 3.99g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 76.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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