Directions:
- Crumb Topping: blend together the butter, sugar and flour to form crumbles. Set aside.
- Line pie pan with pastry.
- Preheat oven to 400 degrees F.
- Arrange apples in neat rings in pan.
- Place sugar, flour, salt, ginger and cinnamon in a mixing bowl.
- Stir in cream gradually blending as it is added. Pour over apples.
- Cover with aluminum foil.
- Bake until apples are soft, about 40 minutes.
- Remove foil, sprinkle crumb topping over pie and bake about 10 to 15 minutes more, until top is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.53 Kcal (2037 kJ) | ||
| Calories from fat | 197.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 495.99mg | 21% | |
| Potassium | 274.33mg | 6% | |
| Total Carbs | 71.55g | 24% | |
| Sugars | 26.29g | 105% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.19 Kcal (809 kJ) | ||
| Calories from fat | 78.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 34% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 8% | |
| Sodium | 196.95mg | 21% | |
| Potassium | 108.93mg | 6% | |
| Total Carbs | 28.41g | 24% | |
| Sugars | 10.44g | 105% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 1.48g | 7% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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