45 pecan karo syrup brown sugar Recipes

butter, melted, light karo syrup, brown sugar, eggs, lightly beaten, pecans, broken into small pieces, vanilla, salt, pie crust

butter recipe cake mix (minus 2/3 cup to set aside), softened margarine, egg, eggs, karo syrup, brown sugar, chopped pecans, vanilla, chocolate chips

butter recipe cake mix, butter, softened, egg, flour, reserved cake mix, eggs, dark karo syrup, brown sugar , packed, vanilla extract, pecans, chopped, toasted

crispix cereal, butter, karo syrup, brown sugar, pretzels, m & s, pecan halves

brown sugar, salt, melted butter, eggs, well beaten, dark karo syrup, vanilla, whole pecans

unsalted butter (2 sticks), dark brown sugar, heavy whipping cream, light corn syrup (karo), vanilla, salt, pecan halves

butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, chopped pecans, unbaked pie shells

eggs, beaten, unsalted butter, melted, sugar, brown sugar, maple syrup, karo light corn syrup, pecans (chopped or whole ), pie shell (frozen, refrigerated or make your own )

sugar, dark karo syrup, butter, melted, eggs, chopped pecans, salt, room temp cream cheese, brown sugar, flour, eggs, heavy whipping cream, vanilla

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

premade pie crust, ground pecans, eggs, lightly beaten, light karo syrup, light brown sugar, butter, melted, salt, pecan halves, coarsely chopped pecans

flour, brown sugar, butter, eggs, brown sugar, light karo syrup, melted butter, chopped pecans, vanilla, salt

active dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping

pecan peices, rhodes frozen yeast rolls, butter, brown sugar packed, light karo syrup, butterscotch pudding mix not instant, cinnamon

vegetable shortening, brown sugar, molasses, dark karo syrup, egg yolks (beaten ), flour, vanilla, baking soda, baking powder, salt, pecan pieces, pecan halves, dark karo syrup (for pecan halves)

prepared unbaked 9-inch pie crust, light karo syrup, light brown sugar, unsalted butter, eggs, salt, bourbon, vanilla extract, cinnamon, pecan halves or 2 cups pieces

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust