Directions:
- Dissolve yeast in warm water in a large mixing bowl. Heat milk and butter in small saucepan until warm (100° to 110°F). Butter does not need to melt completely. Add to yeast mixture. Beat in sugar, salt, eggs and 3 cups flour. Mix well, adding additional flour until mixture forms a soft dough.
- Knead on lightly floured surface until dough is smooth and elastic, about 6 to 8 minutes. OR knead with electric mixer using dough hook. Place in greased bowl, turning once to coat top. Cover and let rise in warm draft-free place until doubled in bulk, about 1 hour.
- Filling:.
- Mix sugar and cinnamon in small bowl. Set aside.
- Caramel Topping:.
- Combine brown sugar, butter, corn syrup, water and salt in heavy saucepan. Bring just to boiling point over medium heat to dissolve sugar. Remove from heat. Grease one 13 x 9-inch pan and one 8-inch square pan. Pour two thirds of the caramel topping into the 13 x 9-inch pan and the remainder into the 8-inch pan. Place pecans on top of the caramel, dividing nuts proportionally between the two pans.
- Punch dough down. Roll into 18 x 10-inch rectangle on lightly floured surface. Spread with butter and top with cinnamon-sugar filling, pressing gently into dough. Roll up tightly, sealing edges. Cut into 12 equal slices. Place atop caramel topping (8 in 13 x 9-inch pan and 4 in 8-inch square pan). Cover rolls and let rise until nearly doubled, about 1 hour.
- Bake in a preheated 350ºF oven for 25 to 30 minutes. Cover with foil during last 10 minutes if rolls are browning too quickly. Cool for 5 minutes before inverting on serving plate.
- **To toast pecans, spread on a shallow baking sheet and bake in 350ºF oven for 7 to 8 minutes, stirring once. Remove from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.24 Kcal (5502 kJ) | ||
| Calories from fat | 599.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.6g | 102% | |
|---|---|---|---|
| Cholesterol | 125.76mg | 42% | |
| Sodium | 692.97mg | 29% | |
| Potassium | 452.5mg | 10% | |
| Total Carbs | 166.53g | 56% | |
| Sugars | 67.88g | 272% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 381.06 Kcal (1595 kJ) | ||
| Calories from fat | 173.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 102% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 42% | |
| Sodium | 200.93mg | 29% | |
| Potassium | 131.2mg | 10% | |
| Total Carbs | 48.29g | 56% | |
| Sugars | 19.68g | 272% | |
| Dietary Fiber | 2.08g | 29% | |
| Protein | 5.27g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 17% | |
| Calcium | 45.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coffee Cake Pound Cake
Brown sugar, All-purpose flour, Ground cinnamon, Butter and 11 more.. -
Butterscotch Apple Dumplings
All-purpose flour, Baking powder, Salt, White sugar and 10 more.. -
Date Balls
Butter, Sugar, Eggs, Milk, Rice krispies, Dates, chopped and 4 more.. -
Orange Cream Cheese Cookies
Butter, Brown sugar, Cream cheese, Egg, beaten and 5 more.. -
Puff Pancake with Blueberry Sauce
Butter, Eggs, Milk and 9 more.. -
Root Beer Fudge
Butter, Milk, Granulated sugar, Root beer extract, Salt and 1 more.. -
Pumpkin Cream Cheese Layer Pie
Cream cheese, softened, Sugar, Egg, beaten, Vanilla and 11 more.. -
Blueberry Streusel Muffins
King arthur unbleached all-purpose flour, Sugar and 19 more.. -
Pear Custard
Firm-ripe pears , such as bosc or anjou (about 1 lb) and 14 more.. -
Blueberry Waffles
Flour, Whole wheat flour, Sugar, Baking powder, Salt, Eggs and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
