Directions:
- Preheat oven to 350ºF.
- Melt Karo syrup, brown sugar, and butter together in a saucepan over medium low heat, stirring occasionally, until the sugar is dissolved. Remove from heat.
- Place eggs in a mixing bowl and beat until broken up.
- Slowly whisk the syrup mixture into the eggs.
- Add the salt, bourbon, vanilla extract, and cinnamon; whisk until thoroughly combined.
- Stir in pecans, making sure all the pecans are completely immersed in the liquid.
- Pour filling into the prepared pie shell.
- Bake for about 45 minutes, until the crust is baked through and the filling is set and well puffed in the center.
- Cool the pie on a rack and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.32 Kcal (4021 kJ) | ||
| Calories from fat | 556.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.79g | 95% | |
|---|---|---|---|
| Cholesterol | 92.65mg | 31% | |
| Sodium | 223.69mg | 9% | |
| Potassium | 322.52mg | 7% | |
| Total Carbs | 99.02g | 33% | |
| Sugars | 42.43g | 170% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 485.52 Kcal (2033 kJ) | ||
| Calories from fat | 281.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 95% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 31% | |
| Sodium | 113.09mg | 9% | |
| Potassium | 163.06mg | 7% | |
| Total Carbs | 50.06g | 33% | |
| Sugars | 21.45g | 170% | |
| Dietary Fiber | 3.1g | 25% | |
| Protein | 5.02g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 17% | |
| Calcium | 38.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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