Pecan Pie Recipe

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Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degree.
  2. Beat eggs well, use mixer at medium speed.
  3. Add brown sugar, corn syrup, salt and vanilla.
  4. Blend well.
  5. Pour in pie shell.
  6. Place pecan halves on top.
  7. Bake 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.6 Kcal (2875 kJ)
Calories from fat 283.51 Kcal
% Daily Value*
Total Fat 31.5g 48%
Cholesterol 76.63mg 26%
Sodium 619.09mg 26%
Potassium 270.8mg 6%
Total Carbs 99.18g 33%
Sugars 35.88g 144%
Dietary Fiber 2.65g 11%
Protein 6.33g 13%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 281.62 Kcal (1179 kJ)
Calories from fat 116.29 Kcal
% Daily Value*
Total Fat 12.92g 48%
Cholesterol 31.43mg 26%
Sodium 253.93mg 26%
Potassium 111.07mg 6%
Total Carbs 40.68g 33%
Sugars 14.72g 144%
Dietary Fiber 1.09g 11%
Protein 2.6g 13%
Vitamin C 0.6mg 2%
Iron 0.9mg 12%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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