Directions:
- Brown butter in a small skillet until golden (be careful not to burn) (This is the second secret). Remove from pan into bowl and let cool. In another bowl, combine ingredients in the order listed. Stir. Blend in browned butter. Pour into unbaked pie shell and bake at 425 degrees for 10 minutes. Lower heat to 325 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.52 Kcal (2933 kJ) | ||
| Calories from fat | 333.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 57% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 28% | |
| Sodium | 224.22mg | 9% | |
| Potassium | 168.24mg | 4% | |
| Total Carbs | 87.58g | 29% | |
| Sugars | 35.96g | 144% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 445.74 Kcal (1866 kJ) | ||
| Calories from fat | 212.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 57% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 28% | |
| Sodium | 142.67mg | 9% | |
| Potassium | 107.05mg | 4% | |
| Total Carbs | 55.73g | 29% | |
| Sugars | 22.88g | 144% | |
| Dietary Fiber | 2.16g | 14% | |
| Protein | 4.4g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 11% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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