Directions:
- Do Not Put In Electric Mixer.
- Beat eggs well with a fork.
- Blend the remaining ingredients.
- Pour into 9 uncooked pie shell.
- Bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
- *To prevent edges of pie from browning too much during cooking line edges with aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.33 Kcal (3811 kJ) | ||
| Calories from fat | 417.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 71% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 259.9mg | 11% | |
| Potassium | 291.45mg | 6% | |
| Total Carbs | 125.74g | 42% | |
| Sugars | 66.94g | 268% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 461.55 Kcal (1932 kJ) | ||
| Calories from fat | 211.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 71% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 34% | |
| Sodium | 131.77mg | 11% | |
| Potassium | 147.77mg | 6% | |
| Total Carbs | 63.75g | 42% | |
| Sugars | 33.94g | 268% | |
| Dietary Fiber | 2.25g | 18% | |
| Protein | 4g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 40.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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