338285 pecan creamy five pepper Recipes

green bell pepper, garbanzo beans, drained, fresh jalapeno peppers, banana peppers, drained, garlic, ground cayenne pepper, ground black pepper, tahini

turnips, parsnips, vegan margarine (earth balance buttery spread), plain soymilk (more or less as needed), vegan mayonnaise (vegenaise...optional, but recommended for super creaminess), salt and pepper

peeled sweet potatoes , cut into 1/2-inch-thick slices, brown sugar, divided, bacon slice, cut into 1-inch pieces, vegetable oil, red onion, sliced and separated into rings (about 1 1/2 cups), water, balsamic vinegar, grated peeled fresh ginger, pork tenderloin, all-purpose flour, divided, ground pecans, cracked black pepper, egg whites, lightly beaten, butter or stick margarine, chopped pecans, toasted

cilantro, garlic, olive oil, chopped pecans, ground black pepper to taste

pork tenderloin, bacon strips, carolina mustard sauce, chopped pecans, salt, black pepper

fresh broccoli florets, butter, chopped pecans, toasted, salt, pepper

milk, all-purpose flour, chopped pecans, sesame seeds, pepper, salt, boneless skinless chicken breasts, canola oil

fresh broccoli florets, light butter, chopped pecans, toasted, salt, pepper

grilled finely chopped pecans, chopped dried cranberries, seasoned chicken breasts, thawed, flour, beaten eggs, butter, flour, milk, jalapeno pepper cheese, chopped fresh chives

fresh green beans , ends snapped off, bacon, chopped, pecans, chopped, red pepper, sliced, brown sugar

pecans, sugar, cayenne pepper, kosher salt, extra virgin olive oil, thickly sliced pancetta, finely diced, white wine vinegar, caper brine (from a jar of capers), pure maple syrup, freshly ground black pepper, granny smith apples , cut into matchstick julienne, head radicchio, large, shredded, kale (1 bunch, stems discarded, leaves finely shredded), snipped chives, chopped tarragon, pecorino cheese, shaved

egg white, pecans, salt, cayenne pepper, chicken tenders, vegetable oil (can oven bake if preferred), peach preserves, prepared stone ground mustard, cider vinegar, salt, fresh coarse ground black pepper, garlic clove, pressed, vegetable oil

eggs, water, pecan meal, salt, pepper, garlic powder, onion powder, dried parsley, chicken breasts, safflower oil or 3 tbsp sunflower oil

pecan halves, butter, cayenne pepper, cinnamon, sugar, salt

chicken breast, lowfat buttermilk, crushed pecan pieces, salt, black pepper, sugar, ground cinnamon, oil, heart romaine, head frissee, head boston lettuce, head red leaf lettuce, roma tomatoes sliced, carrot, peeled and shredded, caramel sauce, water, lime juice, lemon juice, olive oil, lime , zested, optional, salt and freshly ground black pepper

buttermilk baking mix, chopped pecans, paprika, salt, pepper, poultry seasoning, broiler/fryer chicken (3-1/2 to 4 lb), cut up, evaporated milk, butter, melted