Directions:
- Melt butter, cayenne, cinnamon & sugar together.
- Pour over pecans, stir to mix completely.
- Sprinkle salt over nuts, toss to combine.
- Spread on parchment lined cookie sheet.
- Bake at 325 F for 15 minutes, stir half way thru baking.
- Cool & store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.36 Kcal (2585 kJ) | ||
| Calories from fat | 577.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.13g | 99% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 389.24mg | 16% | |
| Potassium | 339.58mg | 7% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 695.16 Kcal (2910 kJ) | ||
| Calories from fat | 649.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.21g | 99% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 5% | |
| Sodium | 438.29mg | 16% | |
| Potassium | 382.38mg | 7% | |
| Total Carbs | 14.38g | 4% | |
| Sugars | 5.04g | 18% | |
| Dietary Fiber | 8.27g | 29% | |
| Protein | 8.99g | 16% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 13% | |
| Calcium | 71.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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