Directions:
- Put bacon and pecans in a large skillet and saute them together until the bacon is crisp. Add the beans, red pepper and brown sugar and toss together well. Add a tablespoon or two of water, cover the pan and let the beans cook until slightly beyond tender crisp. Toss well again and serve.
- Really nice with baked chicken, steaks or any plain meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.9 Kcal (862 kJ) | ||
| Calories from fat | 153.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 129.48mg | 5% | |
| Potassium | 295.59mg | 6% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.98 Kcal (670 kJ) | ||
| Calories from fat | 119.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 26% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 4% | |
| Sodium | 100.61mg | 5% | |
| Potassium | 229.68mg | 6% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 3.99g | 21% | |
| Dietary Fiber | 2.98g | 15% | |
| Protein | 4.23g | 11% | |
| Vitamin C | 26.9mg | 58% | |
| Iron | 0.9mg | 6% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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