68 pear rosemary butter Recipes

pear juice, pears, peeled and cut into 1-inch pieces, salt, vanilla bean (3 inches), split in half lengthwise, fresh rosemary sprigs (4 inches), white balsamic vinegar

unsweetened pear juice, firm but ripe bosc pears, peeled, cored , cut into 1-inch pieces, salt, vanilla bean , split lengthwise in half, fresh rosemary sprigs, balsamic vinegar

butter, softened, pureed pear preserves, chopped fresh rosemary

egg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)

all-purpose flour, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, chopped fresh pear, grated asiago cheese, chopped fresh rosemary, wax paper

butter, sliced leek (white and pale green parts only), water or 2 cups chicken broth, sliced peeled carrots, canned white beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp dried rosemary

ripe pears, peeled, cored and halved, ice cider, unsalted butter, vanilla sugar, plus 2 tbsp., divided, eggs, flour, salt, fresh ginger, peeled and grated, creme fraiche or 1/2 cup balkan-style yogurt, coarse sugar (to garnish ), rosemary sprigs (to garnish )

pear ,semi ripe,quartered and cored, red onion,cut in 8 wedges, tb unsalted butter,melted, tb sherry vinegar, coarse salt, fresh ground black pepper, rosemary

unsweetened pear juice, prepared pears, peeled cored ,cut into 1 inch pieces,to make 2 quarts pear pulp, vanilla, fresh rosemary, balsamic vinegar

dried pears, fine chopped, anjou pears, fine chopped, gorgonzola, crumbles, ricotta cheese (not low fat , use the good stuff), shallots, fine chopped, ground black pepper, wonton wrapper, butter, white wine, fresh rosemary, fine chopped, chopped fine chopped walnuts, salt, pepper

all-purpose flour, baking powder, salt, cold butter (cut into 1/2-inch cubes ), heavy cream (divided ), fresh pear (finely chopped ), asiago cheese (grated ), fresh rosemary (chopped )

butter, pears, thinly sliced, sugar, boneless pork chop (1/4 inch thick ), pepper, cornstarch, chicken broth, balsamic vinegar, dried rosemary

firm, ripe bosc pears, prosciutto , or use a good quality bacon, fresh rosemary, mild goat cheese, butter, balsamic vinegar, honey

butter, firm pears, peeled and thinly sliced, sugar, boneless pork loin chops (4 oz each and 1/3 inch thick ), salt, pepper, cornstarch, chicken broth, balsamic vinegar, dried rosemary, crushed

butter, granulated sugar, pears (peeled , coarsley chopped), chopped onion, currants or 1/3 cup raisins, garlic cloves, minced, chopped fresh parsley, chopped fresh sage (or 1 tsp dried ), chopped fresh rosemary (or 1/2 tsp dried ), chopped fresh savory (or 1/2 tsp dried ), salt, pepper, ground allspice, bread (cubed multigrain or wholewheat)

butter, sliced leeks (white and pale green parts), more) water, sliced peeled carrots, great northern beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp. dried, whipping cream

butter, sliced leeks (white and pale green parts only), more) water, sliced peeled carrots, great northern beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp dried, half and half

butter, onions, diced, butternut squash peeled, seeded and cut into 1-inch pieces, pears, peeled and chopped into roughly 1-inch pieces, low sodium chicken stock, or enough to cover, rosemary, heavy cream, salt , freshly ground black pepper and granulated sugar