Directions:
- In a large skillet, melt butter with sugar over medium heat. Cook pear, onion and raisins for approximately 5 minutes, stirring occasionally, or until liquid evaporates and pears begin to turn light golden
- Stir in garlic, parsley, sage, rosemary, savory, salt, pepper and allspice. Cook, stirring, for 1 minute. Remove from heat. Let cool to room temperature.
- Place bread in bowl. Add pear mixture, tossing gently to coat bread.
- Stuffing can be covered and refrigerated for up to 1 day before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.32 Kcal (2463 kJ) | ||
| Calories from fat | 105.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1140.46mg | 48% | |
| Potassium | 380.27mg | 8% | |
| Total Carbs | 99.58g | 33% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 20.31g | 81% | |
| Protein | 22.25g | 45% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.4mg | 58% | |
| Calcium | 1384.2mg | 138% | |
| Amount Per 100 g | |||
| Calories | 206.42 Kcal (864 kJ) | ||
| Calories from fat | 37.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 18% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 7% | |
| Sodium | 400.15mg | 48% | |
| Potassium | 133.43mg | 8% | |
| Total Carbs | 34.94g | 33% | |
| Sugars | 6.26g | 71% | |
| Dietary Fiber | 7.13g | 81% | |
| Protein | 7.81g | 45% | |
| Vitamin C | 3.4mg | 16% | |
| Iron | 3.7mg | 58% | |
| Calcium | 485.7mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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