198 rosemary butter balsamic Recipes

  • Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli
    boneless skinless chicken breasts (6-8 ozs each) and
    12 More
    boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley
    1 hour 30 min, 13 ingredients
  • Balsamic Pork Chops With Mushroom
    olive oil and
    7 More
    olive oil, boneless center cut pork chops, about 1-inch thick, salt and pepper, balsamic vinegar, soy sauce, dried rosemary, butter, portabella mushrooms
    22 min, 8 ingredients
  • Balsamic-Glazed Pork Chops
    butter, olive oil, pork loin chops, salt and pepper and
    7 More
    butter, olive oil, pork loin chops, salt and pepper, onion, chopped, fresh thyme, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock
    25 min, 11 ingredients
  • Raspberry & Rosemary Sundaes
    fresh or frozen raspberries, sugar, balsamic vinegar and
    3 More
    fresh or frozen raspberries, sugar, balsamic vinegar, minced fresh rosemary, butter, peach ice cream
    15 min, 6 ingredients
  • Pear-adise Butter
    pear juice, pears, peeled and cut into 1-inch pieces, salt and
    3 More
    pear juice, pears, peeled and cut into 1-inch pieces, salt, vanilla bean (3 inches), split in half lengthwise, fresh rosemary sprigs (4 inches), white balsamic vinegar
    2 hour 15 min, 6 ingredients
  • Herb Butter for Steak Chicken Chops or Veggies
    butter, at room temperature and
    3 More
    butter, at room temperature, fresh sage (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh rosemary (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh thyme (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh chives (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh parsley (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh basil, chopped (i use a mix of mostly chives and add a bit of each of the others), cracked pepper, balsamic vinegar
    5 min, 4 ingredients
  • Balsamic Pork Chops
    fast-cooking long-grain and wild rice mix and
    11 More
    fast-cooking long-grain and wild rice mix, all-purpose flour, chopped fresh rosemary, salt, pepper, thick) boneless pork chops, butter or margarine, olive oil, garlic cloves, pressed, chicken broth, balsamic vinegar, garnish: fresh rosemary sprigs
    30 min, 12 ingredients
  • Balsamic-Rosemary Butter (Bobby Flay) Balsamic-Rosemary Butter (Bobby Flay)
    balsamic vinegar, whole black peppercorns, honey and
    3 More
    balsamic vinegar, whole black peppercorns, honey, chopped fresh rosemary, unsalted butter, slightly softened, kosher salt
    50 min, 6 ingredients
  • Balsamic Roasted Onions (Jamie Deen) Balsamic Roasted Onions (Jamie Deen)
    vidalia onions , cut into wedges through the root so they... and
    8 More
    vidalia onions , cut into wedges through the root so they stay attached, olive oil, garlic, roughly chopped, chicken stock, balsamic vinegar, chopped thyme, chopped rosemary, butter, kosher salt and freshly ground black pepper
    35 min, 9 ingredients
  • Rosemary-scented Roasted Pears Chevre With Prosciu... Rosemary-scented Roasted Pears Chevre With Prosciu...
    firm, ripe bosc pears and
    6 More
    firm, ripe bosc pears, prosciutto , or use a good quality bacon, fresh rosemary, mild goat cheese, butter, balsamic vinegar, honey
    30 min, 7 ingredients
  • Seared Petite Lamb Chops with Rosemary Balsamic Reduction (Emeril Lagasse) Seared Petite Lamb Chops with Rosemary Balsamic Reduction (Emeril Lagasse)
    extra-virgin olive oil, chopped parsley leaves and
    11 More
    extra-virgin olive oil, chopped parsley leaves, chopped rosemary leaves, minced garlic, kosher salt, double lamb rib chops (2 ribs) with bones attached, ribs frenched, freshly ground black pepper, olive oil, minced shallots, minced garlic, balsamic vinegar, rosemary sprigs, butter
    40 min, 13 ingredients
  • Pear Rosemary Butter Pear Rosemary Butter
    unsweetened pear juice and
    4 More
    unsweetened pear juice, prepared pears, peeled cored ,cut into 1 inch pieces,to make 2 quarts pear pulp, vanilla, fresh rosemary, balsamic vinegar
    6 hour , 5 ingredients
  • Balsamic Glazed Pork Chops Balsamic Glazed Pork Chops
    balsamic vinegar, butter, honey, pepper, rosemary, salt and
    1 More
    balsamic vinegar, butter, honey, pepper, rosemary, salt, thick pork chops
    30 min, 7 ingredients
  • Rosemary-Scented Fried Apples Rosemary-Scented Fried Apples
    butter, shallots, minced and
    6 More
    butter, shallots, minced, granny smith apples, peeled and sliced (about 1 3/4 lb.), light brown sugar, balsamic vinegar, minced fresh rosemary, salt, pepper
    8 ingredients
  • Balsamic-Roasted Shallot Sauce Balsamic-Roasted Shallot Sauce
    butter, olive oil, rosemary and
    6 More
    butter, olive oil, rosemary, chicken stock or 1 cup vegetable stock, onion (finely chopped ), shallots, red wine, balsamic vinegar, peppercorns
    21 min, 9 ingredients
  • Rosemary Potato Frittata With Caramelized Onions Rosemary Potato Frittata With Caramelized Onions
    butter, onions , cut into 1/8 inch thick slices, eggs and
    7 More
    butter, onions , cut into 1/8 inch thick slices, eggs, balsamic vinegar, sugar, red potatoes, unpeeled, olive oil, fresh rosemary, chopped, gorgonzola, crumbled, salt and pepper
    30 min, 10 ingredients
  • Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (Rachael Ray) Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (Rachael Ray)
    boneless, skinless chicken breast , 6 to 8 oz each and
    18 More
    boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper
    30 min, 19 ingredients
  • Rosemary Rack of Lamb with Balsamic-Raisin Reduction Rosemary Rack of Lamb with Balsamic-Raisin Reduction
    dry red wine, balsamic vinegar, raisins, brown sugar and
    6 More
    dry red wine, balsamic vinegar, raisins, brown sugar, butter, french-cut rack of lamb (8 ribs), trimmed, chopped fresh rosemary, salt, freshly ground black pepper
    10 ingredients




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