Directions:
- Preheat oven to 450°.
- Stir together first 3 ingredients in a large bowl.
- Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
- Add 3/4 cup plus 2 tablespoons cream, pear, cheese, and rosemary, stirring just until dry ingredients are moistened.
- Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges.
- Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 tablespoons cream just until moistened.
- Bake at 450° for 13 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.21 Kcal (2802 kJ) | ||
| Calories from fat | 381.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.41g | 65% | |
|---|---|---|---|
| Cholesterol | 122.22mg | 41% | |
| Sodium | 783.93mg | 33% | |
| Potassium | 534.08mg | 11% | |
| Total Carbs | 55.03g | 18% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 550.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 368.96 Kcal (1545 kJ) | ||
| Calories from fat | 210.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 65% | |
|---|---|---|---|
| Cholesterol | 67.38mg | 41% | |
| Sodium | 432.21mg | 33% | |
| Potassium | 294.46mg | 11% | |
| Total Carbs | 30.34g | 18% | |
| Sugars | 1.61g | 12% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 9.81g | 36% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 303.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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