Directions:
- Preheat oven to 400 degrees.
- Cut up the butter, place it in an 8 x8 baking pan, and melt it in the oven.
- Peel the pears, slice in half lengthwise and core with a melon baller, leaving a nice, smooth semi-spherical cavity.
- Skewer each pear half with a rosemary sprig
- Fill the cavities in the pears with goat cheese.
- Wrap a slice of prosciutto (or bacon) around each pair half. Be sure to completely cover the cheese-filled cavity so that yummy chevre doesn't goosh out!
- Place pears, cut side down in the pan.
- Roast for 25 minutes or so, until the pears are softened but not until they're mushy.
- Remove from the oven and place pear halves on serving plates.
- Stir the balsamic vinegar and honey into the butter in the pan.
- Drizzle the balsamic glaze over the pears.
- Serve immediately.
- Try a nice Gewurtztraminer with this!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.88 Kcal (1452 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 12% | |
| Sodium | 103.93mg | 4% | |
| Potassium | 56.68mg | 1% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 37.71g | 151% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 272.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 199.86 Kcal (837 kJ) | ||
| Calories from fat | 67.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 20% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 12% | |
| Sodium | 59.88mg | 4% | |
| Potassium | 32.66mg | 1% | |
| Total Carbs | 29.15g | 17% | |
| Sugars | 21.72g | 151% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 5.38g | 19% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 157mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roast Turkey With Herb Butter and Caramelized-Onion Gravy
Butter, Onions, thinly sliced, Chopped fresh rosemary and 14 more.. -
Roasted Red Onions With Butter, Honey, and Balsamic
Butter, Balsamic vinegar, Honey, Fresh thyme and 2 more.. -
Roasted Onions With Honey and Balsamic Vinegar
Butter, Balsamic vinegar, Honey, Fresh thyme and 2 more.. -
Roast Prime Rib of Beef with Horseradish Crust (Tyler Florence)
Bone in prime rib beef roast , 3 ribs, about 6 lb and 24 more.. -
Balsamic Chicken
Boneless skinless chicken breasts (1/4-inch thickness ) and 9 more.. -
Marinated Chicken Cooked Under a Brick
Chopped shallots, Chopped fresh rosemary and 13 more.. -
Prosciutto-Wrapped Pork Loin with Roasted Apples
Dried whole porcini mushrooms, Dried apples and 20 more..
Also Try
-
-
-
Roasted Pears With Brown Sugar and Vanilla Ice Cream
Apple juice, Dark brown sugar, Unsalted butter and 2 more.. -
-
-
-
-
-
-
Pear Crisp with Amaretti Topping
Peeled anjou or bartlett pears, cored and cut into 1/4-in... and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
