Pear and Gorgonzola Ravioli With Walnuts and Rosemary Butter Recipe

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Pear and Gorgonzola Ravioli With Walnuts and Rosemary Butter
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Ingredients
13
Count
Nutrition
285
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Filling - In a medium non stick sauce pan on medium heat add the pears, dried and fresh, shallots and cook until the pears start to break down. The pears should give enough moisture so no oil or butter is needed. Cook until they are soft but not mush. You still want a little texture to it. Remove and let cool.
  2. Add the cooled pear mix to the gorgonzola, ricotta and pepper and mix well. I like to chill this before I use this as a filling.
  3. Make the ravioli - take a wonton wrapper and wet the edges just using water and your finger and then add a teaspoon of the filling to the wonton and press corner to corner to make a triangle. Press well to make sure the edges are sealed and get all the air out around the center around the filling. Once done, move to a cookie sheet lined with parchment or wax paper until you finish making the rest of the raviolis.
  4. In a large pot of boiling water it is time to cook the ravioli. I like to cook this on a medium boil. NOT on high. To high of heat will just cause the raviolis to bread up. Add the raviolis 6 or 7 at a time, don't over crowd the pot and boil 1-2 minutes until they float to the surface. Once they float - they are done. Remove and set on a cookie sheet until cooled.
  5. Now you can pan saute and serve them now or you store them in a ziplock for a day or so until ready.
  6. Saute - In a medium non stick pan add 1 teaspoon of the butter and heat to medium. Add the ravioli and lightly pan sear. You just want to lightly brown and slightly crisp up, just a minute or so per side is all they need, and to heat up. Remove the ravioli to a serving bowl and cover.
  7. Sauce - Add the wine to the pan and then the remaining butter, rosemary and walnuts, a little salt and pepper to taste. Cook another minute and pour over the ravioli.
  8. Enjoy them! They are a treat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.82 Kcal (1192 kJ)
Calories from fat 174.14 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 40.2mg 13%
Sodium 358.98mg 15%
Potassium 224.4mg 5%
Total Carbs 21.3g 7%
Sugars 15.46g 62%
Dietary Fiber 3.83g 15%
Protein 9.41g 19%
Vitamin C 3.3mg 6%
Vitamin A 0.3mg 11%
Iron 0.6mg 4%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 237.53 Kcal (994 kJ)
Calories from fat 145.23 Kcal
% Daily Value*
Total Fat 16.14g 30%
Cholesterol 33.52mg 13%
Sodium 299.38mg 15%
Potassium 187.14mg 5%
Total Carbs 17.76g 7%
Sugars 12.9g 62%
Dietary Fiber 3.19g 15%
Protein 7.85g 19%
Vitamin C 2.8mg 6%
Vitamin A 0.3mg 11%
Iron 0.5mg 4%
Calcium 148mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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