36636 pear praline pie Recipes

king arthur unbleached all-purpose flour, grated lemon peel, ground ginger, pears, peeled and sliced, pastry for double-crust pie (9 inches), brown sugar, chopped pecans, toasted, butter, melted

pears, peeled and sliced, sugar, lemon juice, butter, salt, mace, cornstarch, water, unbaked pie shell, brown sugar, flour, coconut, butter, melted

pears, peeled and diced, raisins, sugar, cider vinegar, salt, ground nutmeg, ground cinnamon, ground allspice, refrigerated piecrusts, chopped pecans, toasted, egg, lightly beaten

pie crust , 6 oz, egg white, lightly beaten, margarine, melted, light brown sugar, flour, baking powder, egg, vanilla, pecans, toasted chopped and divided, cool whip, thawed

unbaked pie shells, sour cream, ripe pears, egg, sugar, flour, vanilla, cinnamon, nutmeg, flour, sugar, cold butter, cinnamon

all-purpose flour, cinnamon, grated nutmeg, salt, dark brown sugar, firm-ripe bartlett or anjou pears (about 5), peeled, each cut into 6 wedges, and cored, fresh lemon juice, pure vanilla extract, unsalted butter, cut into bits, egg beaten with 1 tbsp warm water, granulated sugar, equipment : small (1-to 3-inch) leaf-shape cookie cutters (optional)

all-purpose flour, cinnamon, grated nutmeg, salt, dark brown sugar, pears, peeled, each cut into 6 wedges, and cored (about 5 firm-ripe bartlett or anjou ), fresh lemon juice, pure vanilla extract, double recipe all-butter pastry dough, unsalted butter, cut into bits, egg beaten with 1 tbsp warm water, granulated sugar

all-purpose flour, salt, cold butter, cold water, sugar, bittersweet chocolate, chopped, vanilla extract, heavy cream, sweet pears, cored and sliced, sugar, water

sliced pears, lemon juice, sugar, quick-cooking tapioca, flour, brown sugar, cinnamon, butter

heavy cream, eggs, sugar, pear halves in natural juice (small can), graham cracker crust

pear halves, grated lemon rind, ginger, powdered, cinnamon, brown sugar, flour, butter or margarine, melted, chopped pecans, unbaked pie shell.....store bought or your own

pear halves, frozen strawberries, thawed, frozen pasty shells, baked, cornstarch, currant jelly, whipping cream , whipped

pears, peeled, cored, and cubed, grated rind of 1 large orange, grated rind of 1 large lemon, juice of 1 large orange, juice of 1 large lemon, cooking apple, peeled, cored, and cubed, sugar, raisins, grape juice, vinegar, ground mace, salt, unbaked (9-inch) pastry shells

pears, peeled, cored , and cut into 1/2-inch-thick slices (about 5 cups), sugar, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell, all-purpose flour, sugar, ground nutmeg, ground cinnamon, ground mace, butter or margarine

sliced peeled fresh pears, sugar, flour, sour cream, vanilla, unbaked pie pastry, flour, butter, melted, brown sugar

refrigerated pie crusts, ripe bartlett pears, peeled, cored and diced, brown sugar, cornstarch, cinnamon, nutmeg, milk, sugar

prepared 9 single pie crust, pears (peeled, cored ), sugar (i use a bit less), grated lemon rind, lemon juice, flour, flour, sugar, cinnamon, ground ginger, butter

flour, brown sugar, nutmeg,divided, cinnamon, cold butter,divided, chopped pecans, pear halves, sugar, cornstarch, salt, lemon juice, grated lemon peel, unbaked (9 ) pie shell