Pear Pocket Pies Recipe

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Pear Pocket Pies
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Place pie crusts on a cutting board and roll each into a 12 circle. Cut 3 circles from each crust using a 5 bowl as a guide. Gather up remaining dough and roll out on a lightly floured board; cut into 2 more circles.
  3. In a medium bowl, combine pears with brown sugar, cornstarch, cinnamon and nutmeg; toss well to combine. Place equal amounts of fruit onto half of each circle, leaving excess liquid in bowl.
  4. Brush edges of dough with water. Pick up each circle like a taco shell, with rounded sides up, and pinch edges together to enclose filling.
  5. Place on a lightly greased baking sheet and press with the tines of a fork to seal. Brush with milk and sprinkle with sugar.
  6. Bake for 15-20 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.55 Kcal (1124 kJ)
Calories from fat 95.8 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 0.04mg 0%
Sodium 177.97mg 7%
Potassium 104.53mg 2%
Total Carbs 41.28g 14%
Sugars 15.59g 62%
Dietary Fiber 2.66g 11%
Protein 1.34g 3%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 21mg 2%
Amount Per 100 g
Calories 238.27 Kcal (998 kJ)
Calories from fat 84.99 Kcal
% Daily Value*
Total Fat 9.44g 16%
Cholesterol 0.03mg 0%
Sodium 157.9mg 7%
Potassium 92.74mg 2%
Total Carbs 36.63g 14%
Sugars 13.83g 62%
Dietary Fiber 2.36g 11%
Protein 1.19g 3%
Vitamin C 2mg 4%
Iron 0.5mg 3%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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