Directions:
- Preheat oven to 400.
- Place pie crusts on a cutting board and roll each into a 12 circle. Cut 3 circles from each crust using a 5 bowl as a guide. Gather up remaining dough and roll out on a lightly floured board; cut into 2 more circles.
- In a medium bowl, combine pears with brown sugar, cornstarch, cinnamon and nutmeg; toss well to combine. Place equal amounts of fruit onto half of each circle, leaving excess liquid in bowl.
- Brush edges of dough with water. Pick up each circle like a taco shell, with rounded sides up, and pinch edges together to enclose filling.
- Place on a lightly greased baking sheet and press with the tines of a fork to seal. Brush with milk and sprinkle with sugar.
- Bake for 15-20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.55 Kcal (1124 kJ) | ||
| Calories from fat | 95.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 177.97mg | 7% | |
| Potassium | 104.53mg | 2% | |
| Total Carbs | 41.28g | 14% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.27 Kcal (998 kJ) | ||
| Calories from fat | 84.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 16% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 157.9mg | 7% | |
| Potassium | 92.74mg | 2% | |
| Total Carbs | 36.63g | 14% | |
| Sugars | 13.83g | 62% | |
| Dietary Fiber | 2.36g | 11% | |
| Protein | 1.19g | 3% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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