Pear-Strawberry Pie Recipe

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Pear-Strawberry Pie
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Ingredients
6
Count
Nutrition
65
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Drain pears and strawberries, reserving syrups.
  2. Slice pears; arrange in cooled baked pastry shell with berries.
  3. Measure reserved strawberry syrup; add pear syrup to equal 1 cup liquid.
  4. In saucepan, stir syrup mixture into cornstarch; add jelly.
  5. Cook and stir till thickened and bubbly; spoon over fruit.
  6. Chill.
  7. Top with Whipped Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.32 Kcal (273 kJ)
Calories from fat 47.63 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 18.95mg 6%
Sodium 6.95mg 0%
Potassium 20.91mg 0%
Total Carbs 4.51g 2%
Sugars 3.12g 12%
Dietary Fiber 0.11g 0%
Protein 0.36g 1%
Vitamin C 1.1mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 252.04 Kcal (1055 kJ)
Calories from fat 183.77 Kcal
% Daily Value*
Total Fat 20.42g 8%
Cholesterol 73.11mg 6%
Sodium 26.82mg 0%
Potassium 80.68mg 0%
Total Carbs 17.39g 2%
Sugars 12.05g 12%
Dietary Fiber 0.41g 0%
Protein 1.4g 1%
Vitamin C 4.1mg 2%
Calcium 47.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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