Directions:
- Slice 5 pears and cut remaining pear in sixths. Sprinkle pears with lemon juice. Mix sugar, flour and lemon rind together. Stir into pears.
- Spoon into prepared pastry shell. Arrange the larger pear wedges atop sliced pears. Sprinkle with crumble topping.
- Bake at 400F for 45mins. or until pears are tender.
- TOPPING
- Combine flour, sugar and spices. Cut in butter with fingers until crumbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.54 Kcal (1221 kJ) | ||
| Calories from fat | 48.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 3% | |
| Sodium | 304.98mg | 13% | |
| Potassium | 239.29mg | 5% | |
| Total Carbs | 61.03g | 20% | |
| Sugars | 37.69g | 151% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.85 Kcal (539 kJ) | ||
| Calories from fat | 21.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 8% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 3% | |
| Sodium | 134.79mg | 13% | |
| Potassium | 105.76mg | 5% | |
| Total Carbs | 26.97g | 20% | |
| Sugars | 16.66g | 151% | |
| Dietary Fiber | 3.08g | 28% | |
| Protein | 0.81g | 4% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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