Directions:
- Brush pie crust with egg white bake at 350 F for 5 minute.
- Mix margarine, sugar,flour and baking powder with electric mixer on medium speed. until well blended.
- Add egg and vanilla mix well, stir in3/4 cup pecans.
- Pour into prepared pie crust
- Sprinkle with remaining pecans.
- Bake at 350 F for 30 to 35 minute or until filling is set in center.
- Garnish with whipped topping.
- Store in refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.58 Kcal (5115 kJ) | ||
| Calories from fat | 762.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.76g | 130% | |
|---|---|---|---|
| Cholesterol | 79.8mg | 27% | |
| Sodium | 889.62mg | 37% | |
| Potassium | 594.2mg | 13% | |
| Total Carbs | 109.96g | 37% | |
| Sugars | 55.94g | 224% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.7mg | 32% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 455.35 Kcal (1906 kJ) | ||
| Calories from fat | 284.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 130% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 27% | |
| Sodium | 331.61mg | 37% | |
| Potassium | 221.49mg | 13% | |
| Total Carbs | 40.99g | 37% | |
| Sugars | 20.85g | 224% | |
| Dietary Fiber | 3.63g | 39% | |
| Protein | 5.65g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 32% | |
| Calcium | 96.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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