Directions:
- Preheat oven to 425 degrees. In bowl, combine brown sugar, flour, butter and pecans to make crumb mixture. Place 1/3 crumb mixture on pie crust. Arrange pear halves on top. Add spices and lemon rind. Add rest of crumb mixture on top. Bake for 30-40 minutes until crust is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.09 Kcal (1889 kJ) | ||
| Calories from fat | 299.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 51% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 7% | |
| Sodium | 233.32mg | 10% | |
| Potassium | 199.93mg | 4% | |
| Total Carbs | 38.71g | 13% | |
| Sugars | 21.53g | 86% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 457.15 Kcal (1914 kJ) | ||
| Calories from fat | 303.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 51% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 7% | |
| Sodium | 236.45mg | 10% | |
| Potassium | 202.62mg | 4% | |
| Total Carbs | 39.23g | 13% | |
| Sugars | 21.82g | 86% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 68.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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