Pear Crumble Pie Recipe

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Pear Crumble Pie
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Ingredients:

Directions:

  1. Combine pears, 3/4 cup sugar, lemon rind, and juice in a large mixing bowl; toss well. Spoon pear mixture into pastry shell.
  2. Combine flour, 1/2 cup sugar, nutmeg, cinnamon, and mace in a small bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over pears. Bake at 350° for 1 hour. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3013.02 Kcal (12615 kJ)
Calories from fat 1105.44 Kcal
% Daily Value*
Total Fat 122.83g 189%
Cholesterol 171.95mg 57%
Sodium 968.56mg 40%
Potassium 1715.64mg 37%
Total Carbs 474.39g 158%
Sugars 274.85g 1099%
Dietary Fiber 46.36g 185%
Protein 19.4g 39%
Vitamin C 68.1mg 113%
Vitamin A 0.7mg 25%
Iron 6.9mg 38%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 169.08 Kcal (708 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 189%
Cholesterol 9.65mg 57%
Sodium 54.35mg 40%
Potassium 96.28mg 37%
Total Carbs 26.62g 158%
Sugars 15.42g 1099%
Dietary Fiber 2.6g 185%
Protein 1.09g 39%
Vitamin C 3.8mg 113%
Iron 0.4mg 38%
Calcium 10.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.7
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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