Directions:
- Combine the sour cream, egg, 1/2 c sugar, 2 T flour, and vanilla in a medium sized bowl.
- Fold in the peeled and sliced pears.
- Scrape into the pie shell and place in a 375 degree oven for about 40 minutes.
- While the pie bakes, make the crumble; mix together the flour,sugar and cinnamon, cut in the butter to the size of petite peas.
- After the pie has baked for about 40 minutes, pull it from the oven and sprinkle the crumble topping on. Put pie back into the oven for about 20 minutes longer.
- Keep this pie refrigerated, if there are any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.44 Kcal (2422 kJ) | ||
| Calories from fat | 213.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 44.76mg | 15% | |
| Sodium | 577.8mg | 24% | |
| Potassium | 409.17mg | 9% | |
| Total Carbs | 89.14g | 30% | |
| Sugars | 32.97g | 132% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 174.53 Kcal (731 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 36% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 15% | |
| Sodium | 174.34mg | 24% | |
| Potassium | 123.46mg | 9% | |
| Total Carbs | 26.9g | 30% | |
| Sugars | 9.95g | 132% | |
| Dietary Fiber | 2g | 27% | |
| Protein | 1.86g | 12% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.7mg | 12% | |
| Calcium | 31.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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