Directions:
- In bowl,combine flour,brown sugar,1/4tsp nutmeg and sugar. Cut in butter till it resembles coarse crumbs;stir in nuts;set aside.
- Drain pears,reserve 1 cuo of juice. In a sauce pan combine the sugar,cornstarch,salt,remaining nutmeg and reserved juice till smooth. Bring to a boil;cook and stir 2 mins. or till thickened. Remove from the heat;stir in lemon juice and peel and remaining butter.
- Cut pears in half;arrange in pastry shell. Pour sauce over pears;sprinkle with reserved nut topping.
- Bake at 375 for 50 to 55 mins or till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.59 Kcal (1832 kJ) | ||
| Calories from fat | 250.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 527.36mg | 22% | |
| Potassium | 150.91mg | 3% | |
| Total Carbs | 45.95g | 15% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 427.64 Kcal (1790 kJ) | ||
| Calories from fat | 244.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 43% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 10% | |
| Sodium | 515.37mg | 22% | |
| Potassium | 147.48mg | 3% | |
| Total Carbs | 44.9g | 15% | |
| Sugars | 18.86g | 77% | |
| Dietary Fiber | 3.79g | 16% | |
| Protein | 4.2g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 82.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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