49427 pear currant glaze toasted almon Recipes

pears, peeled and finely chopped, butter, divided, carton (8 oz) mascarpone cheese, sugar, minced fresh gingerroot, ground cinnamon, divided, french bread (1 inch thick ), eggs, milk, vanilla extract, maple syrup , optional

boneless pork roast, teriyaki marinade, red currant jelly, dry sherry, fresh ginger, grated, water

salmon fillets, garlic cloves, peeled and chopped, olive oil, currant jelly, orange-flavored liqueur , like triple sec, orange , juice and zest of

currants or 1 cup raisins, water, instant yeast (1 package), warm water (110-115 degrees f), honey, butter or 2 tbsp margarine, melted and cooled, whole wheat flour, all-purpose flour, wheat germ, salt, walnut pieces, toasted, cornmeal, egg white, lightly beaten

mayonnaise, sour cream, lemon juice, blue cheese (crumbled ), kosher salt, ground black pepper, head romaine lettuce, head red leaf lettuce, pears (sliced ), glazed walnuts (i use emerald brand, this is an approximate measurement, adjust to your tastes), dried cranberries (i use ocean spray craisins, this is an approximate measurement, adjust to your tastes)

duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

quinoa, water or chicken stock, salt, toasted almonds, green onions

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper

fat-free low-sodium chicken broth, olive oil, divided, salt, divided, uncooked couscous, rosemary, minced, garlic powder, black pepper, lamb chops, trimmed (rib chops), red currant jelly, balsamic vinegar, whole grain mustard, pistachios , roasted and coarsely chopped, fresh mint, chopped

currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard

broiler-fryer chickens, whole, garlic cloves, minced, gingerroot, grated, salt, pepper, currant jelly, honey, lemon peel, finely shredded, reduced sodium soy sauce

red currant jelly, ketchup, white vinegar, ground cinnamon, boneless center-cut pork loin chops (1/2 inch thick ), pepper, salt

red currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half

egg, beaten, bread, crumbled, dried cranberries, chopped, chopped green onions, dried parsley flakes, pepper, ground fully cooked ham, ground beef, currant jelly, prepared mustard

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)