Directions:
- Combine jelly and next 4 ingredients in a medium saucepan over medium heat; cook, stirring constantly, until jelly melts and mixture is smooth. Set jelly mixture aside.
- Remove skin from ham, trimming fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern. Push clove stems into center of each diamond.
- Place ham in a lightly greased roasting pan, and pour jelly mixture evenly over ham.
- Bake on lower oven rack at 350° for 2 hours and 30 minutes, basting with pan juices every 15 to 20 minutes. Remove ham from oven; let stand 20 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3874.81 Kcal (16223 kJ) | ||
| Calories from fat | 1456.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.86g | 249% | |
|---|---|---|---|
| Sodium | 582.26mg | 24% | |
| Potassium | 850.74mg | 18% | |
| Total Carbs | 527.84g | 176% | |
| Sugars | 464.11g | 1856% | |
| Dietary Fiber | 54.7g | 219% | |
| Protein | 57.63g | 115% | |
| Vitamin C | 124.9mg | 208% | |
| Iron | 429.9mg | 2388% | |
| Calcium | 1303.1mg | 130% | |
| Amount Per 100 g | |||
| Calories | 74.59 Kcal (312 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 249% | |
|---|---|---|---|
| Sodium | 11.21mg | 24% | |
| Potassium | 16.38mg | 18% | |
| Total Carbs | 10.16g | 176% | |
| Sugars | 8.93g | 1856% | |
| Dietary Fiber | 1.05g | 219% | |
| Protein | 1.11g | 115% | |
| Vitamin C | 2.4mg | 208% | |
| Iron | 8.3mg | 2388% | |
| Calcium | 25.1mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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