Directions:
- Preheat oven to 450 degrees.
- Sprinkle salmon fillet with 1 teaspoons salt and 1/4 teaspoons pepper.
- Place on foil-lined baking sheet coated with cooking spray.
- Roast salmon 25 minutes, or until nearly opaque. Heat broiler.
- Meanwhile while salmon is roasting, in a small saucepan over medium heat, cook garlic in oil for 2 minutes, or until slightly browned. Stir in currant jelly, liqueur, and 1 Tbs. orange juice.
- Increase heat to high; bring to a boil.
- Cook 8 minutes more, or until mixture thickens and can coat back of spoon.
- Stir in 1 Tbs. orange zest.
- Spoon 1/2 currant-orange mixture over salmon fillet.
- Broil salmon 3 minutes, or until golden.
- Transfer salmon to serving platter. Serve with remaining currant sauce.
- If desired, garnish with kumquats, berries and citrus curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.17 Kcal (1098 kJ) | ||
| Calories from fat | 83.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 46.4mg | 2% | |
| Potassium | 336.39mg | 7% | |
| Total Carbs | 25.92g | 9% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.2 Kcal (1186 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 14% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 11% | |
| Sodium | 50.13mg | 2% | |
| Potassium | 363.37mg | 7% | |
| Total Carbs | 28g | 9% | |
| Sugars | 11.6g | 43% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 19.23g | 36% | |
| Vitamin C | 9.8mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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