163710 pear cake red almon Recipes

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, nutmeg , freshly grated if possible, ground cinnamon, egg, vanilla extract, sour cream , plus, sour cream, grated sweet pear, fresh pears, slices 1/4-inch thick

pears , in juice, pear juice, olive oil, buttermilk, soft pitted prunes, almond extract, all-purpose flour, semolina or almond meal, sugar substitute, pepper, cinnamon, allspice, less fat cream cheese, sugar substitute, lemon juice, grated lemon rind

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

eggs, brown sugar, butter, melted, vanilla extract, all-purpose flour, whole wheat flour, rolled oats, baking powder, baking soda, ground cinnamon, salt, coarsely grated unpeeled pears

vegetable oil, granulated sugar, eggs, beaten, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, allspice, ripe pears, peeled, cored and chopped, pecans, chopped, butter or 1/4 cup margarine, dark brown sugar , firmly packed, milk or 2 tbsp cream, powdered sugar , sifted, vanilla, salt

duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)

pears, peeled, halved and cored, white wine, ground cinnamon, butter or 6 oz margarine, sugar, eggs, plain flour, baking powder, milk, cocoa, oats, rum, ground nutmeg, cinnamon, powdered sugar

pears, sugar, water, vegetable oil, sugar, egg, all-purpose flour, baking soda, salt, ground cinnamon, chopped pecans, vanilla extract, flaked coconut (optional), praline sauce, garnish: chopped pecans

pears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar

pears in light syrup, pillsbury moist supreme white cake mix, egg whites, brown sugar, butter, whipping cream, whipping cream, sugar, pear brandy or 1 tsp vanilla, pears in light syrup, well drained, chopped hazelnuts (filberts) or 1/2 cup walnuts, toasted

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)

pears in light syrup (reserve juice), white cake mix, egg whites, egg

pears, peeled and chopped, granulated sugar, chopped walnuts, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, vanilla, i have often used almond extract but only 1 tsp., sugar (powdered ) to sprinkle over top., makes 1 10-inch tube cake

pear halves in juice, white cake mix (regular size), egg, egg whites, reduced-fat sour cream, brown sugar, ground cinnamon, ground nutmeg, sugar

all purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears (from about 3 lb), well drained, walnuts, toasted, chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, grated lemon peel, honey

flour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey